I made spaghetti with whole wheat noodles for the first time. In fact, to my knowledge I've never had whole wheat noodles before. But it was just brought to my attention that a could have had them at a restaurant. I've never specifically ordered them though. Back to my spaghetti, it tasted noticeably different in a bad way. I eat a lot of healthy food and off-brand food, but this was not good. However, my leftovers the next day tasted much better. Maybe I was just that hungry anything would have been fulfilling. I still have half the box of noodles; I'll have to try them in a different recipe.