Today I took on buttermilk bran muffins. I went to the grocery store yesterday to pick up some ingredients I had never cooked with before including buttermilk and all-bran. It was actually quite simple to mix it all together. I tweaked the the recipe from muffins to loafs. (I decided not to register for cupcake pans for the wedding because I never make cupcakes. Fail.) After baking 25 minutes in our new stoneware loaf pan, they turned out perfect. The cinnamon and raisins made what could be boring bran muffins very tasty. They are rich in protein and fiber which makes for a good mid-morning Hope they are a hit at our work luncheon tomorrow!