Wondering through my grocery store of choice, Aldi, I came across pretzel dough in a can. I love Auntie Anne's pretzels at the mall and thought it was worth checking out. The dough was pre-cut; You just have to stretch it out a bit, twist it, and flatten it. Then you sprinkle the brown sugar powder on and bake for 12 minutes. After baking, you drizzle, or smear in my case, on the icing.
Unfortunately, the bottom of mine burned a little, and I must not have stretched the dough enough because they puffed up and now just look like fat blobs rather than pretty pretzels. Still, they taste good. I won't say they're wonderful, but I'