It was a beautiful day at the fair, sunny with a breeze. Luckily, I was not the honorary head chef. In fact, I wasn't responsible for any of the food anyone ate. I did flip a chop one and a half times and catch it on the spatula. Most of the time I was taking orders and talking to pork lovers.
I wore my ABC5 polo, since I was there in that capacity. I like being able to do things in the community. One guy saw right through me, "Doing some PR work?"