Believe it or not, I've never been to a party with a pig roasting on a spit. When you're expecting about 100 people for a graduation/confirmation party this is a really great way to feed all your guests (assuming most are meat-eaters). It was kind of gross, but that didn't stop me from enjoying Luther the Pig (as he was named). Quite a few other guests in attendance held the same sentiment. I'm thankful we had two capable men handling the roast because that would be a challenge to make sure he cooks evening and stays juicy and tastes good - not to mention, you gotta cut him up. You're gonna need one sharp knife and lots of napkins.