The inside is pretty chill. Booths are placed around the outside of the room with high tables in the middle and a decent size bar. The floor looks like an original brick road and nostalgic beer signs hang on the walls. The whole restaurant maybe sits 75. There was a good crowd for a Friday at noon.
The menu is small, which is not a bad thing. I don't know why some places feel the need to offer 1,000 dishes. They offer several starters, salads, sandwiches and pizzas. The waitress recommended the grinder, meatball sandwich and chicken parm sandwich. I foolishly did not pick one of those but went with the Italian beef while my date ordered a personal pizza. My beef was dry and the au jus lacked any type of flavor. The hoagie is something I could have purchased at Aldi, and the crinkle cut fries were most likely from a frozen bag. Needless to say, I was underwhelmed. My date's pizza had a very thin crust, seemed pretty standard and would not have filled me up.
It's not often I give a less than favorable review, and I don't like doing it, but I have to. It's hard - and a little unfair - to judge an entire restaurant based on one dish. I would like to go back at some point to try another dish, but I'm in no rush.