A newer restaurant in town, HoQ, offers a small menu with local, fresh ingredients in a modern yet comfortable space. HoQ has filled the vacant space left by Baby Boomers in the East Village. My friend ordered the burrito while I got the three sliders including one beef, one pork, and one fish. Our entrees came with root fries, which were awesome. The food presentation was beautiful. I was feeling pretty hungry and was concerned when I saw how little the portions were. I walked away stuffed. My beef and pork sliders weren't the juiciest I've ever had, and I wasn't a huge fan of the sauce. My sliders cost $12 which, of course, was the most expensive lunch item.