This week is apparently all about new food seeing that I baked creamy dijon chicken for the first time today. Super easy and the dijon adds a great, different flavor: skinless chicken breasts, cream of chicken soup, dijon mustard, water, and a dash of corn starch. You mix it, bake it, eat it. I served it with mashed potatoes and asparagus. A well-rounded meal that I recommend to change up your typical chicken dish.