Lucas and I biked down to the DSM Farmers Market for the first time today. I felt so eco-friendly. No carbon footprint and eating local foods. I wish I could say we ate organic local foods, but that was not the case. I had my first Farm Boys burrito. It was the perfect size and tasted great. Then a few minutes later we strolled by Tami's Tarts. For $5, we got a dark rum, almond and raspberry tart. It was very good, but I think $5 was a little pricey for the size. They had other sweets t